PAN PAN STREET

Dishes from the street stalls of Far East Asia…

1. THAI PRAWN CRACKERS 3.5
Served with sweet chilli dip.

2. EDAMAME (v) 3.5
Soy beans in a pod with sea salt.

3. JAPANESE SEAWEED SALAD (v) 4.2
Shredded seaweed with carrot and sesame.

 4. KIMCHI 3.9
Korean traditional fermented cabbage.

 5. TOBBOKI 5.2
Korean rice cake cooked in a sweet spicy sauce with fish cake.

6. SATAY CHICKEN (4) 6.8
Grilled marinated chicken skewers with peanut sauce.

7. CRISPY CALAMARI 7.2
Lightly battered and sprinkled with Asian Five Spice and served with a sweet chilli dip.

8. THAI STICKY WINGS 5.9
Marinated with lemongrass and garlic, tossed with sweet chilli sauce.

9. PAN PAN WINGS 5.9
Marinated with lemongrass and garlic, sprinkled with Asian 5 spice.

10. VEGETABLE SPRING ROLLS (v) (4) 4.8
Crispy spring rolls served with Hoi Sin dip.

11. VEGETABLE CROQUETTE (v) (4) 4.5
Served with sweet chilli dip.

12. KUN MANDU (4) 5.5
Pan fried pork dumplings, served with a soy vinegar dip.

13. CRISPY DUMP (4)
Crispy dumplings served with dip.
Vegetable (soy vinegar) (v) 4.5
Prawn and Leek (garlic mayo) 5.9

14. PAJEON 6.2
Korean style scallion pancake.
Seafood / Kimchi

15. NYONYA TOFU 5.5
Malaysian style fried tofu, with sweet chilli and fish sauce, crushed peanut, red onion and cucumber.

16. K.F.C. 6.2
Korean style crispy fried chicken garnished with crushed peanut, and tossed with your choice of flavour.
Sweet Spicy / Garlic Mayo / Asian Five Spice / Sweet n Sour

17. JABCHAE 6.5
Stir fired glass noodles with bulgogi beef and assorted vegetables.

18. ROTI CANAI (v) 3.9
Roti bread served with a curry dip.

19. SICHIMI TOFU (v) 4.9
Deep fried tofu sprinkled with Asian Five Spice and Japanese chilli powder.

20. GRILL AUBERGINE (v) 5.8
Grilled half aubergine topped with special sweet sauce, Japanese chilli powder, roasted sesame, spring onion and fried shallots.

21. BAO 4.5
Fluffy steamed bun with salad, chilli mayo, spring onion, fried shallots, and your choice of filling.
Bulgogi Beef / Fried Chicken /
Vegetable Croquette (v) /
Prawn Katsu +0.5 / Hoi Sin Duck +0.5

22. PRAWN KATSU 5.5
Breaded prawn with garlic mayo.

23. SIU MAI (4) 4.8
Crispy Steamed mince pork and shrimp dumpling, with a sweet soy dressing and crushed peanut.

CURRIES

All curries are served with rice and salad.

31. RENDANG 12.9
Fragrant and dry curry slow cooked with tossed coconut, chilli, shallots, dried shrimp, and lemongrass, lime leaves, cinnamon, and star anise. Full of flavour!
Beef / Chicken

 32. MALAYSIAN STYLE CURRY 11.2
Creamy yellow curry with coconut milk, potato and red onions.
Chicken / Tofu (v) / Beef / Roast Duck +1.5 / Prawn +1.5

 33. THAI GREEN CURRY 11.2
Green curry with courgettes, aubergine, Thai sweet basil, fish sauce, and coconut cream.
Chicken / Tofu / Beef / Roast Duck +1.5 / Prawn +1.5

34. KATSU CURRY 10.2
Classic Japanese curry served on rice, with your dish choice breadcrumbed and deep-fried.
Chicken / Vegetable Croquette (v) / Prawn Katsu +1.5

RICE & NOODLES

51. PAD THAI 9.8
Wok fried rice noodles in a tamarind fish sauce, with beansprouts, red onion, egg, and assorted vegetables – garnished with crushed peanut, chilli and lime.
Beef / Chicken / Tofu / Prawn +1.5

 52. CURRY LAKSA 11.2
Yellow soft noodles in a curry coconut broth with aubergine, tofu puffs, beansprouts, and garnished with red onion, coriander, chilli, spring onion, lime and fried shallots.
Beef / Chicken / Tofu / Roast Duck +1.5 / Prawn +1.5

53. PHO 10.5
A famous Vietnamese dish consisting of rice noodles in a beef stock, garnished with beansprouts, mint, coriander, red onion, lime, fried shallots and onion.
Beef / Chicken / Roast Duck +1.5 / Prawn +1.5

   54. KIMCHI MEE GORENG 9.8
Wok fried yellow soft noodles in a Korean chilli paste, with fish sauce, kimchi, egg, and assorted vegetables.
Beef / Chicken / Tofu / Prawn +1.5

55. YAKI NOODLE 9.8
Wok fried yellow soft noodles in a Japanese Yakisoba sauce with assorted vegetables, and garnished with sesame and seaweed.
Beef / Chicken / Prawn +1.5

56. SWEET AND SOUR 10.5
A classic dish, made with real fruit juices and stir fried with pineapple, cherry tomatoes, cucumber, carrot and onions; served with rice and salad.
Chicken / Tofu (v)

 

57. HOI NAM CHICKEN AND RICE 10.9 
Grilled deboned chicken thigh, marinated with lemongrass and garlic, with a side of homemade garlic chilli sauce. Served with steamed rice dressed with a sweet soy sauce and a side salad.

58. ROAST DUCK AND RICE 11.9
Sliced roast duck, served with a tamarind plum sauce on the side. Served with steamed rice dressed with sweet soy sauce and a side salad.

 59. INDONESIAN SATAY 11.5
Wok Stir fried with red onions, cucumber and pineapple. Tossed in a nutty satay sauce with cucumber, crushed peanut, and an onion flake garnish. Served with rice and salad.
Beef / Chicken / Prawn +1.5

60. BIBIMBAP 9.9
One of the most popular Korean dishes. Steamed rice topped with edamame, carrot, beansprouts, and a fried egg with your choice of meat. Garnished with seaweed and roasted sesame.
Bulgogi Beef / Spicy Chicken / Spicy Tofu (v) /
Hoi Sin Duck 
+1

61. LULU RICE 9.5
Taiwanese comfort dish, Lu Rou Fan. Slow cooked minced pork belly served on top of rice with a braised egg in a homemade sauce, garnished with pickled radish and spring onion.

SIDES & SALADS

40. STEAMED JAPANESE RICE (v) 3

41. ROTI BREAD (v) 2.5

30. SESAME SALAD 8.9
Light and healthy asian style salad, garnished with crushed peanut, fried shallots, and finished with a sesame dressing on the side.
Chicken / Tofu

Nuts are used in our kitchen – we can provide an allergy menu for more information, please ask any member of staff!
Vegan and Gluten Friendly menus are available on request.